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Shippams Foods, Terminus Road, Chichester
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| Client: |
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Princes Foods |
| Architect: |
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Grayston Alan & Durtnall |
| Engineer: |
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Briggs & Sanger |
| Q.S: |
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Gleeds |
| Contractor: |
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TSL Projects |
| Description: |
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Partial demoltion and refurbishment of existing site and construction of new food production facility. |
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The Armitage Building, East Peckham, Kent
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| Client: |
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Brymor Ltd |
| Architect: |
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Grayston Alan & Durtnall |
| Engineer: |
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Briggs & Sanger |
| Q.S: |
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BWS |
| Contractor: |
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Baxall Construction |
| Description: |
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Provision of new office facility. |
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ICM Production and Office facility,
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| Client: |
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ICM Components Ltd |
| Architect: |
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Grayston Alan & Durtnall |
| Engineer: |
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Briggs & Sanger |
| Q.S: |
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| Contractor: |
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Baxall Construction |
| Description: |
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Provision of new 8000 sq. ft. office and 34000 sq. ft. manufacturing facility. |
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Food Production and Office Facility, Dartford, Kent
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| Client: |
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Leon Frenkel |
| Architect: |
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Grayston Alan & Durtnall |
| Engineer: |
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Briggs & Sanger |
| Q.S: |
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BWS |
| Contractor: |
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Wates |
| Description: |
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Provision of new offices and olive oil packaging facility. |
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Old Lodge, Ashdown Forest, Sussex
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| Client: |
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Private Client |
| Architect: |
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Wintersgill |
| Engineer: |
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Briggs & Sanger |
| Description: |
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Renovation of existing lodge and construction of new stable block, garages, terrace and various outbuildings using locally quarried stone. |
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Harts Farm, Hartfield, Sussex
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| Client: |
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Private Client |
| Architect: |
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Sarah Roberts |
| Engineer: |
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Briggs & Sanger |
| Description: |
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Extension to and renovation of existing timber framed house, conversion of cow shed and timber framed barns. |
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